Thai Veggie Burgers with Peanut Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thai Veggie Burgers with Peanut Sauce

EVERYDAY ANNIE
26Ingredients
50Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup quinoa (uncooked)
  • 2 teaspoons olive oil (divided, plus more for pan)
  • 1 cup water (or veggie broth)
  • 15 ounces chickpeas (or 1½ cup cooked chickpeas)
  • 3/4 cup old fashioned oats
  • 1/2 cup yellow cornmeal
  • 1 teaspoon kosher salt
  • 1/4 teaspoon smoked paprika
  • 2 cloves minced garlic
  • 1 teaspoon sesame oil
  • 1 large eggs
  • 1/3 cup red bell pepper (diced)
  • 1/3 cup diced red onion
  • 1 cup red cabbage (thinly sliced)
  • 1 cup green cabbage (thinly sliced)
  • 1 cup shredded carrot
  • 1/2 cup chopped cilantro (coarsely)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger (grated)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 lime
  • 2 tablespoons water
  • burger buns (Toasted)
  • chopped peanuts (Coarsely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium670mg28%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A70%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop