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Thai Vegetable Tuna Rolls (using canned tuna)
EASYCOOKINGWITHMOLLY.COM16Ingredients
18Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 collard greens (washed and divided in half, thick stem removed)
- 2 cans tuna (Bella Portofino)
- 1/4 cup shredded carrots
- 5 mini bell peppers (Colored, deseeded & thinly Sliced)
- 1/4 cup purple cabbage (Thinly Sliced)
- 11 mint leaves
- 11 cilantro leaves
- 6 basil leaves
- 2 tsp. spice (Thai, store bought or homemade)
- 1/2 tsp. sesame seeds
- 1 Tbsp. chunky peanut butter
- 1 tsp. soy sauce (+ Hoisin Sauce)
- 4 Tbsp. hot water
- 1 pinch garlic powder
- red chili flakes
- sesame seed
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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