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Ingredients
US|METRIC
5 SERVINGS
- 4 cloves garlic (minced)
- 2 Tbsp. ginger (minced)
- 2 Tbsp. red curry paste
- 2 Tbsp. coconut oil
- 4 cups chicken broth
- 14 oz. coconut milk
- 8 oz. rice sticks
- 1 cup brussels sprouts (each, trimmed and chopped, carrots julienned, bean sprouts, and mushrooms chopped)
- 1 onion (medium, diced)
- 1 bunch green onions (chopped)
- 4 red chilies (small, sliced thin)
- 2 Tbsp. thai basil
- 1 cup fresh cilantro (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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