Thai Vegetable Noodle Curry

JUST A PINCH
13Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 4 cloves garlic (minced)
  • 2 tablespoons ginger (minced)
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups chicken broth
  • 14 ounces coconut milk
  • 8 ounces rice sticks
  • 1 cup brussels sprouts (each, trimmed and chopped, carrots julienned, bean sprouts, and mushrooms chopped)
  • 1 onion (medium, diced)
  • 1 bunch green onions (chopped)
  • 4 red chilies (small, sliced thin)
  • 2 tablespoons thai basil
  • 1 cup fresh cilantro (chopped)
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    NutritionView More

    410Calories
    Sodium3% DV80mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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