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Thai Vegetable Massaman Curry
PESCETARIAN KITCHEN19Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 red chilli (finely chopped)
- 1 green chilli (finely chopped)
- 1 tsp. galangal
- 1 tsp. coriander seeds
- 1 tsp. fresh ginger
- 2 cloves garlic (finely chopped)
- 30 grams fresh coriander (finely chopped)
- 1 tsp. ground nutmeg
- 1 Tbsp. turmeric
- 1 Tbsp. ground cumin
- 10 mL vegetable oil
- 10 mL soy sauce
- 10 mL fish sauce
- 1 bay leaf (large)
- 160 mL coconut cream
- 400 mL coconut milk
- 200 grams potatoes (white, peeled and cut into bitesize pieces)
- 3 shallots (cut into quarters)
- 50 grams cashew nuts
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat47g235% |
| Trans Fat0g |
| Cholesterol |
| Sodium570mg24% |
| Potassium1520mg43% |
| Protein14g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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