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Thai Vegetable Fried Rice with Cashews
VANILLA AND BEAN22Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cashews (whole, raw)
- 5 Tbsp. toasted sesame oil
- 1 1/2 cups purple onion (or Yellow, large dice - about 1 medium onion)
- 1 cup shiitake mushrooms (sliced or large dice, stems removed)
- 1 cup red bell pepper (large dice - about 1 medium pepper)
- 1 Tbsp. garlic (Fresh, microplaned)
- 1 Tbsp. fresh ginger (microplaned)
- 2 tsp. red chili pepper flakes (this is spicy, ish around spicy 3!)
- 4 Tbsp. tamari (divided, plus more for serving)
- 2 Tbsp. liquid aminos (*, see note or more Tamari)
- 1 Tbsp. brown sugar
- 4 cups jasmine rice (**, see note cooked, and chilled, day old works best here - see note*)
- 4 cups broccoli florets (cut to bite size)
- 1 cup sweet peas (frozen)
- 1/2 lime
- 2 Tbsp. thai basil (chopped, or to taste)
- lime wedges
- green onions
- sesame seeds
- Sriracha
- thai basil (plenty of chopped, or cilantro)
- fried egg
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium1050mg44% |
Potassium910mg26% |
Protein22g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A35% |
Vitamin C180% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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