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Ingredients
US|METRIC
4 SERVINGS
- 1 can light coconut milk
- 1 Tbsp. peanut butter
- 2 Tbsp. red curry paste (I like Thai Kitchen brand)
- 1 Tbsp. soy sauce
- 1/2 tsp. toasted sesame oil
- 1 lime (juiced)
- 3 Tbsp. maple syrup (or brown sugar)
- 1 garlic clove (minced)
- 1/3 cup peanuts (crushed)
- 1 bunch kale (chopped)
- 2 carrots (large, shredded)
- 1 red bell pepper (large, chopped)
- 1 mango (chopped)
- 2 cups brown rice (cooked)
- cilantro (optional)
- peanuts (optional)
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