Thai Vegetable Curry Bowl Recipe | Yummly

Thai Vegetable Curry Bowl

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16Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1 can light coconut milk
  • 1 tablespoon peanut butter
  • 2 tablespoons red curry paste (I like Thai Kitchen brand)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 lime (juiced)
  • 3 tablespoons maple syrup (or brown sugar)
  • 1 garlic clove (minced)
  • 1/3 cup peanuts (crushed)
  • 1 bunch kale (chopped)
  • 2 carrots (large, shredded)
  • 1 red bell pepper (large, chopped)
  • 1 mango (chopped)
  • 2 cups brown rice (cooked)
  • cilantro (optional)
  • peanuts (optional)
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