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Thai Vegetable Crunch Salad w/ Peanut Dressing
FEASTING AT HOME19Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups shredded cabbage
- matchstick carrots (or 1 Cup shredded)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cups veggies (your choice- grated radish, matchstick kohlrabi, or jicama, snap peas, grated turnips, cucumber, or shredded green papaya)
- 1 cup mint (chopped fresh herbs-, thai basil, or cilantro, or a combo)
- 3/4 cup scallions (sliced, or chives sliced on the diagonal)
- 1/2 cup roasted peanuts (crushed)
- dressing (Peanut Ginger)
- 1 Orange
- 1 lime
- 1/3 cup honey (or agave)
- 2 garlic cloves
- 3 ginger (Thin sliced disks of, about 1 ½ T)
- 1/4 cup vegetable oil
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce (or Braggs Liquid Amino Acids, GF)
- 1 tsp. sambal (red chicle paste or sriracha sauce)
- 4 Tbsp. roasted peanuts (or peanut butter)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium910mg26% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A90% |
| Vitamin C250% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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