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9Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- spring roll pastry (Sheets – 300 gms)
- 25 grams glass noodles
- 1 cup shredded cabbage
- 1/4 tsp. white peppercorns
- 1 cup bean sprouts
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. garlic
- 50 grams rice flour
- vegetable oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium340mg14% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joyce R. 9 years ago
I make this all the time but vary the ingredients. I use finely chopped cabbage, minced carrots, green onions, a bit of grated ginger, minced garlic in moderation. Dash of soy sauce. I sometimes put a Thai pepper in the ingredients but only if the people I am serving enjoys hot. Put in food processor, pulse until ingredients are mixed thoroughly. Serve with orange/sriracha sauce.