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Thai Turkey Cold Busting Hot and Sour Egg Drop Soup
FARM FRESH FEASTS22Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 turkey carcass
- 2 Tbsp. lemongrass
- 2 Tbsp. galangal
- 2 Tbsp. kaffir lime leaves
- 2 Tbsp. thai basil leaves
- 1 tsp. peppercorns
- 1 tsp. salt
- 1 cup leeks (chopped, or onions, or shallots, what you've got)
- 2 qt. turkey stock (Thai)
- 1/2 cup jasmine rice (we just watched Aladdin, so I want to capitalize Jasmine)
- 1 1/2 cups shredded carrot (finely)
- 2 tsp. ginger (I use paste)
- 3 cloves roasted garlic (smashed, here's how I roast and put up my garlic crop)
- 1/4 cup soy sauce (or soy sauce equivalent of your choice)
- 1/4 cup seasoned rice vinegar
- 1/2 tsp. turmeric
- 1/2 tsp. salt (or more to taste)
- 1/2 tsp. pepper (or more to taste)
- 1 1/2 tsp. Sriracha (or more to taste)
- 2 cups turkey meat (chopped)
- 1 egg (beaten)
- cilantro (for garnish, optional)
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