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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1/4 cup plain greek yogurt (I use Cabot Greek-style)
- 3 tsp. fresh ginger (minced)
- 2 eggs (beaten)
- 1 cup panko
- 1 Tbsp. fish sauce
- 1 tsp. chili garlic sauce (I use Huy Fong brand)
- 6 oz. albacore tuna (cans, I use Wild Planet)
- 1/4 cup diced celery
- 1/4 cup green onion (thinly sliced)
- 6 slider buns (small, toasted)
- baby spinach leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium550mg23% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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