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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup cooked quinoa (cold or room temperature)
- 1/2 cup zucchini (spiralized)
- 1 small carrot (spiralized or cut in matchsticks)
- 1/4 cup red cabbage (chopped)
- 2 Tbsp. diced red onion
- 1/4 cup chickpeas (roasted, recipe below)
- 5.5 oz. albacore (Bumble Bee® Solid White, drained)
- cilantro (for garnish, optional)
- 1 lime
- Thai peanut salad dressing (recipe below)
- 14 oz. chickpeas
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. garlic powder
- salt
- pepper
- 1/2 cup creamy peanut butter
- 2 Tbsp. apple cider vinegar
- 2 tsp. soy sauce
- 1 1/2 Tbsp. sugar
- 1 tsp. ginger paste
- 1/4 tsp. fish sauce
- 1/4 tsp. cayenne pepper
- salt
- pepper
- water (as needed)
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