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Ingredients
US|METRIC
4 SERVINGS
- 3 cans tuna (in water, drained well and broken up)
- 2 green onions (diced)
- 2 red chillies (deseeded, deveined and diced)
- 2 kaffir lime leaves (diced, optional)
- 1/4 cup cilantro (chopped)
- 1/4 cup red pepper (diced)
- 2 Tbsp. ginger (minced or grated)
- 2 eggs (beaten)
- salt
- pepper
- 3 Tbsp. oil
- 2 Tbsp. Thai fish sauce
- 1 Tbsp. rice wine vinegar
- 1/2 lime
- 1 pinch brown sugar
- 2 Tbsp. chopped cilantro
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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