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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 shallots (medium, finely chopped)
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. Thai red curry paste
- 28 oz. fire roasted tomatoes (diced or crushed)
- 14 oz. full fat coconut milk
- 1/2 cup water
- 1/2 tsp. salt
- 1 cup chickpeas (cooked, or canned, drained and rinsed)
- fresh cilantro (for garnish, optional)
- coconut milk (for garnish, optional)
- shallots (Toasted, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1140mg33% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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