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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil
- 1 medium yellow onion (chopped)
- 3 cloves garlic (chopped)
- 1 inch fresh ginger (knob, peeled and grated)
- 1 Tbsp. Thai red curry paste
- 1/4 tsp. red pepper flakes (plus more for garnish)
- 14 oz. diced tomatoes
- 1/2 cup chopped cilantro (plus additional leaves for topping)
- 2 cups vegetable broth
- 15 oz. coconut milk (shaken)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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