Thai Tom Yum Soup with Shrimps Recipe | Yummly
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Thai Tom Yum Soup with Shrimps

VALERIE'S KEEPERS(10)
Kate Sims: "This was a little bland, but increased all the sp…" Read More
14Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • soup
  • 2 liters chicken broth
  • 3 tablespoons tom yum paste
  • 1 garlic clove (minced)
  • 1/4 cup minced lemongrass
  • 3 kaffir lime leaves (make a little tear in each leave)
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 cup coconut milk
  • 450 grams rice stick noodles (cooked Thai, see note in introduction text above)
  • 20 shrimps (more or less depending on how many per person)
  • 2 tomatoes (diced)
  • coriander (chopped, about 2 cups)
  • enoki mushrooms (or shiitake mushrooms, optional)
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    Reviews(10)

    Kate Sims 2 months ago
    This was a little bland, but increased all the spices (garlic, tum yum paste) added about a tablespoon of red curry and used the full can of coconut milk. Also the recipe called for coriander at the end (wierd ), I used cilantro. The flavor of the soup intensified over time and was fabulous an hour later. Next time I will make ahead to accommodate before serving. Also added broccoli
    Ar Wolf 10 months ago
    really tasty! i like the flavors and its super easy to make too
    Tim Osmond a year ago
    Delicious. I halved the recipe so ended up putting 1.5 tbsp Tom Yum paste, regrettably though it was not at all spicy. In hindsight I should have put the full 3 tbsp paste in 1L of broth.
    Kelly Long 2 years ago
    Superb! Restaurant quality! Easy!
    Jingyuan L. 2 years ago
    It’s a bit too blend and tangy. Also would not add tomotoes to the recipe.
    Giovanni C. 2 years ago
    Would have been great if there were an actual link to the directions. After purchasing all of the ingredients, I had to just "wing it" because of no directions.
    Amy Dakos 3 years ago
    This was tasty. I love the tangy of lemongrass and citrus. Had to use powdered lemongrass and lime leaves, but still enjoyed it. I chickened out on the fish sauce and shouldn’t have because the recipe was right.
    Kathy Smith 4 years ago
    Delicious, but I did tweak it a bit. Added extra garlic for sure, twice the coconut milk. We like creamy. Also added snow peas and red bells. Delicious!
    L 4 years ago
    Very good soup. Easy prep. Could not find Tom Yum so I substituted sweet chili sauce / sweet/sour sauce and added Sriracha for the spice.
    Kathleen M. 6 years ago
    Yum Yum and more yum. Unfortunately I live in an area that I can't get some of these ingredients so I have to order online, but when I got all ingredients together it was relatively simple and delicious.

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