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Thai Tom Kha Gai (Chicken Coconut) Soup
THE WANDERLUST KITCHEN12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. unsweetened coconut milk
- 2 cups low sodium chicken broth
- 2 lemongrass stalks
- 1 Tbsp. ginger root (chopped)
- 4 lime leaves (wild, optional)
- 1 cup sliced mushrooms (thinly)
- 1 lb. chicken breasts (cut into bite-sized pieces)
- 4 tsp. fish sauce
- 2 scallions (sliced)
- 1 Thai bird's eye chili (sliced)
- 4 lime wedges
- cilantro (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium1340mg38% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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