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10Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (divided)
- 12 oz. extra firm tofu (drained, patted dry, cut into 1/2-inch cubes)
- 1 lb. zucchini (yellow and/or green, cut into 1/2-inch cubes)
- 1 red bell pepper (large, diced)
- 1 Tbsp. peeled fresh ginger (minced)
- 1 1/3 cups unsweetened coconut milk (canned)
- 3 Tbsp. fresh lime juice (or more)
- 1 1/2 Tbsp. soy sauce
- 3/4 tsp. Thai red curry paste
- 1/2 cup fresh basil (sliced, divided)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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