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Ingredients
US|METRIC
15 SERVINGS
- 25 Thai bird chilies (red and green)
- 1 head garlic (skin removed)
- 1 cup shallots
- 3/4 cup fresh cilantro (packed)
- 1/2 cup water
- 1 cup palm sugar
- 1/2 cup light brown sugar
- 1/2 cup fish sauce
- 1/2 cup tamarind (nectar)
- 1 Tbsp. cooking oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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