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Ingredients
US|METRIC
8 SERVINGS
- 2 cups vegetable stock
- 8 oz. tempeh
- 1 Tbsp. peanut oil
- 1 red onion (diced)
- 1 lb. crimini mushrooms (coarsely chopped)
- 1 cup coconut milk
- 1/4 cup peanut butter
- 1 Tbsp. agave
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated or minced)
- 2 Tbsp. tamari
- 2 Tbsp. lime juice
- 1 tsp. garlic chili paste (or more, to taste)
- 1 head bibb lettuce leaves (carefully separated into individual)
- 1 carrot (small, julienned)
- 1 red bell pepper (julienned)
- 2 scallions (thinly sliced)
- 1/4 cup peanuts (toasted and crushed)
- sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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