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Ingredients
US|METRIC
4 SERVINGS
- Cake
- soaking liquid (Thai Tea)
- whipped cream (Thai Tea)
- 5 large eggs (separated)
- 1 cup granulated sugar (3/4 for egg yolks, 1/4 for egg whites)
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/3 cup whole milk
- 1 pinch salt
- 1 can evaporated milk (12oz)
- 9 oz. condensed milk
- 1/2 cup heavy cream
- 5 Tbsp. thai tea leaves (<- this brand of thai tea is one that I've seen been used all over Asia and is soooo good!)
- 1/4 cup heavy whipping cream
- 3 Tbsp. thai tea leaves
- 2 Tbsp. granulated sugar
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber1g4% |
| Sugars93g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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