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Ingredients
US|METRIC
2 SERVINGS
- 4 boneless chicken thighs (or 2 boneless chicken breasts, sliced into bite-size pieces)
- 1 tsp. cornstarch
- soy sauce
- 3 Tbsp. oil (for stir-frying)
- 4 cloves garlic (minced)
- 2 galangal (thumb-size pieces, or ginger, sliced into matchstick-like pieces)
- 2 Tbsp. sherry
- 8 fresh shiitake mushrooms (sliced)
- 1 handful fresh basil (or fresh coriander, cilantro)
- stir fry sauce (Tamarind)
- 2 tsp. tamarind paste
- 1/3 cup chicken stock
- 2 1/2 Tbsp. fish sauce
- 2 Tbsp. sugar
- 2 green chilies
- 2 green chilies
- 3/4 tsp. chili flakes
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