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16Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups vegetable broth
- 2 sweet potatoes (medium, peeled and cubed)
- 1 cup coconut (full-fat, mikl, the kind in a can)
- 3 Tbsp. Thai red curry paste
- 2 Tbsp. soy sauce
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. oil (light, such as canola or vegetables)
- 1 yellow onion (chopped)
- 1/2 head cauliflower (cut into florets)
- 1 1/2 cups frozen peas (or fresh)
- salt
- pepper
- lime wedges
- cilantro (roughly chopped)
- cooked rice (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1350mg56% |
Potassium760mg22% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A220% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa ries 7 years ago
Fantastic, caramelised onion and cauliflower made the difference with a good squeeze of lime