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Ingredients
US|METRIC
4 SERVINGS
- 12 whole chicken wings (cut in half at the joint, with tips discarded)
- 2 cups tempura flour
- 2 cups cornstarch
- 2 1/2 qt. vegetable oil (for frying)
- 3 cups sweet chile sauce (Thai)
- 3/4 cup Sriracha (or more if you prefer more spicy)
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