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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Sriracha chili sauce
- 2 Tbsp. honey (heaping)
- 1 garlic clove (minced)
- 1/2 tsp. fresh ginger (minced)
- 1 1/2 lb. ground pork
- 2 garlic cloves (minced)
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. fresh ginger (minced)
- 2 Tbsp. fresh cilantro (minced)
- 1 Tbsp. green onions (chopped)
- 1 tsp. fresh mint (minced)
- salt (to taste)
- 1/2 cucumber (julienne sliced)
- 1/2 carrot (julienne sliced)
- 1/4 cup roasted cashews (chopped)
- 1 tsp. coconut vinegar (or white vinegar)
- 1/2 tsp. sesame oil
- 1 Tbsp. fresh cilantro (minced)
- 1 Tbsp. fresh mint (minced)
- 1 pinch salt
- avocado (sliced)
- 1/4 cup roasted cashews (chopped)
- 1/4 cup mayonnaise (Primal Life Foods)
- 1 Tbsp. Sriracha
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1170mg49% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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