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Hayley Hedlund: "This was out of this world amazing!!! Absolutely…" Read More
10Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. salmon (cut into 2 or 3 pieces)
- 2 Tbsp. extra virgin olive oil
- pink salt
- ground black pepper
- paprika
- garlic powder
- onion powder
- 1/4 cup sweet chilli sauce (Thai)
- 1/4 cup honey
- 2 Tbsp. low sodium soy sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium1230mg51% |
Potassium870mg25% |
Protein39g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars32g |
Vitamin A50% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hayley Hedlund 6 days ago
This was out of this world amazing!!! Absolutely fell in love with it! I browned Portobello mushrooms and asparagus with rosemary olive oil with a bit of salt and pepper in the oven and the mushrooms are PHENOMENAL dipped in the sweet chili sauce!
Kim 4 months ago
Followed directions except had to replace onion powder with onion flakes. It was absolutely delicious!
Sharon L. a year ago
Absolutely loved this recipe! We made it exactly as the recipe said and we both believe it’s the best salmon we’ve ever eaten!
Tony 2 years ago
Very tasty. It was a bit too complex for my taste. Next time I will exclude the garlic and onion powders.