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Sandra Elena: "The sauce was a bit too runny and ended up at the…" Read More
19Ingredients
45Minutes
230Calories
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Description
This savory, easy dish satisfies your family's peanut-noodle craving without the peanuts (and it's gluten-free!).
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup SunButter
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. fish sauce
- 1 Tbsp. honey
- 1 lime (the juice of)
- 1 clove garlic (grated)
- 1/2 inch fresh ginger (grated)
- 1/2 cup coconut milk (canned, not refrigerated in a carton)
- 2 tsp. sriracha (or more to taste)
- 8 oz. pad thai noodles (one box rice noodles)
- 1 large carrots (sliced into 1/8-inch-thick rounds)
- 1 red bell pepper (thinly sliced)
- 2 scallions (thinly sliced)
- 2 boneless skinless chicken breasts (sliced 1/4-inch thick)
- 1 tsp. salt
- 1 Tbsp. canola oil
- 1 handful cilantro (finely chopped)
- 4 leaves basil
- lime wedges
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Directions
- Whisk together the SunButter, tamari, fish sauce, honey, lime juice, garlic, and ginger in a large bowl until smooth. Add the coconut milk and 2 teaspoons of Sriracha, and continue to whisk until combined. Add additional Sriracha to taste, if desired. Set the sauce aside.
- Bring a large pot of water to a boil. Add the rice noodles and boil for 3 minutes. Add the carrot and bell pepper slices to the pot. Continue boiling the noodles and vegetables for 2-3 minutes longer, until the noodles are al dente, and the vegetables are fork-tender.
- Use a measuring cup to remove 1/2 cup of water from the pot and set aside. Drain the noodles and vegetables and rinse with cold water.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1520mg63% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sandra Elena 4 years ago
The sauce was a bit too runny and ended up at the bottom of the pan but still, it was delicious!
Sally 5 years ago
i was not able to find sunbutter so i used cashew butter the dish was delishes. My 14 year old son prepared the meal as part of his consumer science project. We will prepare it again.
Dunstan 6 years ago
I substituted peanut butter for sun butter and the sauce was tasty. Over all it turned out well but I would probably add mushrooms and ground peanuts next time.
MaryAnn Stefancik 6 years ago
Good recipe. My grocery had 2 for 1 on pork tenderloins so I subbed that for chicken. Turned out great- Big Daddy gave it a thumbs up!