Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Sandra Elena: "The sauce was a bit too runny and ended up at the…" Read More
19Ingredients
45Minutes
230Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Description
This savory, easy dish satisfies your family's peanut-noodle craving without the peanuts (and it's gluten-free!).
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Whisk together the SunButter, tamari, fish sauce, honey, lime juice, garlic, and ginger in a large bowl until smooth. Add the coconut milk and 2 teaspoons of Sriracha, and continue to whisk until combined. Add additional Sriracha to taste, if desired. Set the sauce aside.
- Bring a large pot of water to a boil. Add the rice noodles and boil for 3 minutes. Add the carrot and bell pepper slices to the pot. Continue boiling the noodles and vegetables for 2-3 minutes longer, until the noodles are al dente, and the vegetables are fork-tender.
- Use a measuring cup to remove 1/2 cup of water from the pot and set aside. Drain the noodles and vegetables and rinse with cold water.
NutritionView More
230Calories
Sodium63% DV1520mg
Fat18% DV12g
Protein29% DV15g
Carbs6% DV19g
Fiber16% DV4g
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1520mg63% |
| Potassium550mg16% |
| Protein15g29% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Sandra Elena 20 days ago
The sauce was a bit too runny and ended up at the bottom of the pan but still, it was delicious!
Sally a year ago
i was not able to find sunbutter so i used cashew butter the dish was delishes. My 14 year old son prepared the meal as part of his consumer science project. We will prepare it again.
Dunstan 2 years ago
I substituted peanut butter for sun butter and the sauce was tasty. Over all it turned out well but I would probably add mushrooms and ground peanuts next time.
MaryAnn S. 2 years ago
Good recipe. My grocery had 2 for 1 on pork tenderloins so I subbed that for chicken. Turned out great- Big Daddy gave it a thumbs up!