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Ingredients
US|METRIC
8 SERVINGS
- 8 rice paper wrappers
- 3 leafy greens (torn, like rainbow chard)
- 1 cucumber (medium)
- 1 bell pepper (medium)
- 2 medium carrots
- 1 handful fresh mint
- 1 handful fresh cilantro
- 1 avocado
- peanuts (crushed, for topping)
- 3 Tbsp. canola oil
- 2 cloves garlic (peeled)
- 2 Tbsp. low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF)
- 2 Tbsp. peanut butter
- 1 Tbsp. water
- 1 Tbsp. white distilled vinegar
- 1 Tbsp. honey
- lime juice (a big squeeze of)
- 1 dash fish sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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