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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters
- 60 mL fish sauce (/quarter cup)
- 60 mL lime juice (/quarter cup, /rice wine vinegar)
- chilli (Thai Birds Eye, 1 red and 1 green)
- 1 spring onion (/scallion)
- 1/2 clove garlic
- 3 sprigs fresh coriander
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1490mg62% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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