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Thai Style Zucchini Noodle Salad with Edamame Beans
LAUREN CARIS COOKS17Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 zucchini
- 1/2 red onion
- 1 red chilli (Medium)
- 2 carrots
- edamame beans
- 1 red chilli (Medium, de-seeded and deveined)
- 2 cloves garlic
- 2 Tbsp. fresh ginger (about a 2cm piece, peeled)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 Tbsp. lime juice
- 2 Tbsp. peanut butter
- spring onion (Sliced)
- coriander (Fresh chopped)
- sesame seeds
- peanuts (Crushed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1320mg38% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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