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Ingredients
US|METRIC
4 SERVINGS
- 1 can tuna (drained)
- 2 stalks green onions (thinly sliced more or less to taste)
- 2/3 cup shredded cabbage
- 2/3 cup shredded cheese (more or less to taste)
- 2/3 cup red pepper (sliced)
- 2/3 cup shredded carrots
- 3 Tbsp. fresh cilantro (chopped more or less to taste)
- 3 Tbsp. mayonnaise
- 2 tsp. lemon juice
- 1 pinch salt
- 1 pinch pepper
- 3 tortillas (large)
- chipotle aioli (for dipping, if desired)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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