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Ingredients
US|METRIC
4 SERVINGS
- 1 sea bass (medium to large sized)
- 1 tsp. chicken (powder)
- 2 red onion (small, peeled and chopped)
- 1 bunch parsley (briefly chopped)
- 1 red chilli (deseed and chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. lime juice (squeezed from 2 fresh limes)
- 1 Tbsp. Thai fish sauce
- 3 Tbsp. water
- 1 tsp. sugar
- 1 pinch salt
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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