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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. new york strip steaks (boneless rib-eye steaks, or other steak cut, preferably grassfed beef)
- 1/4 cup fresh lime juice
- 1 Tbsp. coconut aminos
- 1 tsp. honey
- 1 Tbsp. fish sauce
- 1/4 tsp. red pepper flakes (optional)
- 1/2 tsp. ginger (dried)
- 1/2 tsp. granulated garlic
- 3 Tbsp. avocado oil
- salt
- ground pepper
- 2 carrots (medium, peeled and then sliced into thin ribbons with a julienne slicer or vegetable peeler)
- 1 head romaine lettuce (cut into 1-inch ribbons, or other hearty lettuce)
- 1/2 cup fresh mint leaves
- 1/4 cup thai basil leaves (fresh)
- 1/2 cup bean sprouts (fresh)
- 1/4 cup cashews (chopped, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium1030mg29% |
Protein28g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A380% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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