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Thai-Style Spicy Grilled Beef Salad
ANDREW-ZIMMERN21Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (dry-aged, trimmed of excess fat)
- salt
- freshly ground black pepper
- 2 Tbsp. Asian fish sauce
- 2 Tbsp. fresh lime juice
- 2 Tbsp. light brown sugar
- 1 stalk lemongrass (tender inner bulb only, thinly sliced)
- 1 serrano chile (seeded and minced)
- 1 garlic clove (minced)
- 1/2 tsp. ground white pepper (freshly)
- 1 medium tomato (—halved, seeded and cut into 2-by-1/4-inch strips)
- 1 shallot (medium, thinly sliced)
- 1/2 cucumber (small, —halved, seeded and thinly sliced)
- 1/3 cup mint leaves (loosely packed)
- 1/3 cup cilantro leaves (loosely packed)
- 10 leaves basil (cut into ribbons)
- 1 Tbsp. roasted rice powder (see Note)
- 1 head butter lettuce (leaves separated, for serving)
- peanut oil (for frying)
- 2 baking potatoes (trimmed into a rectangle and sliced crosswise 1/16-inch thick)
- kosher salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium1200mg50% |
Potassium1440mg41% |
Protein43g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A45% |
Vitamin C40% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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