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Thai-Style Salmon Chowder with Crispy Salmon Skin
NOT WITHOUT SALT16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 4 oz. shiitake mushrooms (stems removed, thinly sliced)
- 3 garlic cloves (minced)
- 2 inches ginger (piece of, peeled and minced)
- 1 tomato (roughly chopped)
- 1 red bell pepper (large dice)
- 2 stalks lemon grass (outer layer removed and cut into 3-inch pieces)
- 10 kaffir lime leaves
- 1 qt. chicken stock
- 13.5 oz. coconut milk
- 8 oz. salmon (skin removed, but save for later, cut in 1/2-inch pieces)
- 1/4 cup fish sauce
- 1/4 cup lime juice
- cilantro
- lime wedges
- salmon (crisped, skin)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1440mg60% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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