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Ingredients
US|METRIC
4 SERVINGS
- 1 whole rockfish (or black cod, scales, fins and innards removed)
- 1 Tbsp. lime juice (about half a lime, save the other half for later)
- 1/2 cup cilantro leaves (loosely packed fresh, and soft stems)
- 1/2 cup fresh mint leaves (loosely packed)
- 1 tsp. fish sauce
- 1/2 tsp. toasted sesame oil
- 1 tsp. light brown sugar
- 1 tsp. crushed red pepper flakes
- freshly ground black pepper
- shallots
- garlic
- chilli
- 3 Tbsp. canola oil
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