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Thai-Style Roasted Vegetable Soup
BEYOND MERE SUSTENANCE17Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. new potatoes (cut in half lengthwise, about 8-10)
- 4 carrots (cut in half lengthwise if they're large)
- 1 onion (small, cut in wedges)
- 3/4 cup grape tomatoes
- 1 Tbsp. olive oil (to drizzle)
- 1/2 tsp. sea salt (/several grinds pepper)
- 1 Tbsp. coconut oil
- 1 tsp. sesame oil
- 1 Tbsp. ginger (minced)
- 1 tsp. garlic (minced)
- 4 cups vegetable broth (/stock*)
- 1 cup light coconut milk
- 2 Tbsp. curry paste (yellow or red Thai)
- 2 Tbsp. fish sauce
- cilantro (chopped)
- scallions (chopped)
- lime wedges
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium1990mg83% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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