Thai-Style Roasted Vegetable Soup Recipe | Yummly

Thai-Style Roasted Vegetable Soup

BEYOND MERE SUSTENANCE
17Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
  • 3/4 pound new potatoes (cut in half lengthwise, about 8-10)
  • 4 carrots (cut in half lengthwise if they're large)
  • 1 onion (small, cut in wedges)
  • 3/4 cup grape tomatoes
  • 1 tablespoon olive oil (to drizzle)
  • 1/2 teaspoon sea salt (/several grinds pepper)
  • 1 tablespoon coconut oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger (minced)
  • 1 teaspoon garlic (minced)
  • 4 cups vegetable broth (/stock*)
  • 1 cup light coconut milk
  • 2 tablespoons curry paste (yellow or red Thai)
  • 2 tablespoons fish sauce
  • cilantro (chopped)
  • scallions (chopped)
  • lime wedges
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    NutritionView More

    340Calories
    Sodium83% DV1990mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium1990mg83%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A230%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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