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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro leaves
- 1/2 cup light brown sugar (packed)
- 1/4 cup honey
- 1/4 cup soy sauce (low-sodium, use gluten free soy sauce or tamari, if needed)
- 2 Tbsp. fish sauce
- 4 cloves garlic (cracked from skin)
- 2 serrano peppers (seeded and chopped)
- 1 fresno pepper (sliced)
- 2 Tbsp. ginger paste (I used Gourmet Gardens)
- 3 Tbsp. lemon grass (paste, I used Gourmet Gardens)
- 3 lb. ribs (pork loin, cut into single ribs)
- 2 limes (sliced)
- 1/3 cup sugar
- 1 tsp. ginger paste
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. sriracha
- 1 Tbsp. fish sauce
- 1 lime (juiced)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2300mg96% |
| Potassium1690mg48% |
| Protein72g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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