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Thai-Style Radish and Watermelon Salad
FOOD AND WINE12Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice
- 1 Tbsp. asian fish sauce
- 1 Tbsp. sambal oelek (or other Asian chile sauce)
- 2 tsp. fresh ginger (finely grated)
- kosher salt
- freshly ground pepper
- 5 lb. watermelon (—rind and seeds removed, flesh cut into 1 1/2-inch chunks, 8 cups)
- 12 radishes (very thinly sliced)
- 8 scallions (thinly sliced)
- 2 red chiles (fresh hot, such as Holland or cayenne, thinly sliced crosswise)
- 3/4 cup mint leaves (lightly packed, coarsely chopped)
- 3/4 cup thai basil leaves (lightly packed, torn)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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