Thai-Style Radish and Watermelon Salad Recipe | Yummly

Thai-Style Radish and Watermelon Salad

FOOD AND WINE
12Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
  • 1/4 cup fresh lime juice
  • 1 tablespoon asian fish sauce
  • 1 tablespoon sambal oelek (or other Asian chile sauce)
  • 2 teaspoons fresh ginger (finely grated)
  • kosher salt
  • freshly ground pepper
  • 5 pounds watermelon (—rind and seeds removed, flesh cut into 1 1/2-inch chunks, 8 cups)
  • 12 radishes (very thinly sliced)
  • 8 scallions (thinly sliced)
  • 2 red chiles (fresh hot, such as Holland or cayenne, thinly sliced crosswise)
  • 3/4 cup mint leaves (lightly packed, coarsely chopped)
  • 3/4 cup thai basil leaves (lightly packed, torn)
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    NutritionView More

    200Calories
    Sodium23% DV560mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium870mg25%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A80%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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