Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 cups pumpkin puree (homemade or from the can)
- 13.66 oz. full fat coconut milk
- 2 Tbsp. Thai red curry paste
- 4 cups vegetable broth
- 1 onion (medium sized, diced)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (knob of, minced)
- 1/2 tsp. cayenne pepper (or Paprika)
- 2 Tbsp. coconut oil
- salt
- cracked pepper
- pepitas (Toasted, Pumpkin Seeds and)
- 1 handful cilantro (to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
M G. 7 years ago
Wonderful fall dish with little heat. Absolutely love the Thai flavors with pumpkin. I puréed pumpkin myself and it worked beautifully.