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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sunflower oil
- 1 kg pork shoulder (diced)
- 1 onion (peeled and chopped)
- 2 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 tsp. ground ginger
- 1/4 tsp. garlic salt
- 300 mL chicken (/veg stock -, use vegetable bouillon for gluten free)
- 400 mL full fat coconut milk
- 2 Tbsp. peanut butter (check if you need it to be gluten free, it usually is though)
- 2 Tbsp. fish sauce
- 1 lime
- 100 grams beansprouts (these can be fresh, or canned beansprouts that have been drained)
- rice (unchecked▢ Boiled)
- cilantro (unchecked▢ Fresh coriander -, roughly torn)
- green chillies (unchecked▢, I use Fresno chillies, chopped)
- chili flakes (unchecked▢)
- tenderstem broccoli (unchecked▢ Steamed, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1040mg43% |
| Potassium1650mg47% |
| Protein73g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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