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Thai-Style Peanut Chicken Flatbread Pizza
THE KITCHEN WHISPERER18Ingredients
75Minutes
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Description
All the amazing flavors of delicious Thai Peanut Chicken transformed into the best flatbread pizza topped with sesame slaw, spicy peanut sauce, and roasted peanuts!
Ingredients
US|METRIC
2 SERVINGS
- 1 pizza dough (Simple, ball mixed through the first rise *see below)
- 1 Tbsp. canola oil
- 3/4 cup peanut sauce (Spicy, divided)
- 18 spinach leaves (large)
- 1 cup Swiss cheese (sliced/chopped, divided)
- 1/4 cup shredded carrots
- 1 1/2 cups cooked, shredded chicken
- 1/4 cup roasted peanuts (chopped)
- 2 cups coleslaw mix
- 2 Tbsp. sesame oil
- 3/4 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 packet instant yeast (platinum, 2 1/4 tsp or 1/3 of a 2-ounce block, so .66 ounces of cake yeast)
- 350 grams water (or 1 1/2 cups * if using the same day use warm water, 105-115 degrees F/40-46 degrees C. If fermenting overnight in the fridge use cold water)
- 1 tsp. white sugar
- 1/8 cup olive oil (about 2 Tbl)
- 3 1/2 cups high gluten bread flour (00 Pizza flour or any, plus extra as needed)
- 1 tsp. sea salt
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