Thai Style Pan Fried Chicken 泰式煎鸡 Recipe | Yummly
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Thai Style Pan Fried Chicken 泰式煎鸡

HUANG KITCHEN
15Ingredients
40Minutes
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Thai Style Pan Fried Chicken 泰式煎鸡
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken (whole legs deboned and cut into pieces)
  • 2 Tbsp. butter
  • 1/2 tsp. salt (adjust to taste)
  • 1 Tbsp. sugar (adjust to taste)
  • 1/2 tsp. sesame oil
  • 1 Tbsp. yam (paste)
  • 1/2 tsp. ground white pepper
  • 1 tsp. vegetable oil
  • 1 egg (slightly beaten)
  • 1/2 Tbsp. all purpose flour
  • 1 Tbsp. cornflour
  • 2 Tbsp. lemongrass (chopped)
  • 1 Tbsp. kaffir lime leaves (shred)
  • 1 tsp. Bird's eye chilies
  • 1/4 cup water
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