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Description
A "how-to" oven baked ribs recipe lays out easy instructions for the best baked ribs. Baked to perfection then finished with a glaze in the air fryer creates a tender and delicious rack of ribs! This Thai-style BBQ sauce packs in some heat - pair it with our Sweet and Sour Smashed Cucumber Salad recipe.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby-back pork ribs
- 1/4 cup apple juice
- 4 Tbsp. olive oil
- 1 Tbsp. salt (for ribs)
- 1/2 Tbsp. pepper (for ribs)
- 4 Tbsp. soy sauce (for Thai glaze)
- 1 Tbsp. fish sauce (for Thai glaze)
- 1/4 cup cilantro (chopped)
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 2 Tbsp. tomato paste
- 1 Tbsp. mirin
- 1 Tbsp. hot sauce
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Directions
- Preheat the oven to 300°F.
- Prep the ribs by removing the membrane from the back of the ribs. Starting at the small end, slide a butter knife under the membrane and peel it back slightly.
- Fold up a paper towel and grab onto the edge of the membrane and it should easily pull off the back of the ribs.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3500mg146% |
| Potassium930mg27% |
| Protein46g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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