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Thai-Style Massaman Curry with Venison
HUNTER, ANGLER, GARDENER, COOK22Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chiles (dried hot, Thai or Tabasco or piquin)
- 6 cloves
- 2 inches canela (stick of)
- 12 cardamom seeds (or 1/2 teaspoon)
- 1/2 tsp. ground nutmeg
- 4 bay leaves (crushed fine)
- 1 tsp. salt
- 8 garlic cloves (minced)
- 1/2 cup onion (minced)
- 1 Tbsp. lard (or vegetable oil)
- 1 Tbsp. galangal (minced, fresh or pickled)
- 2 inches fresh turmeric (piece of, or 2 teaspoons powdered)
- 1 lemongrass stalk (minced)
- 1 Tbsp. lard (or vegetable oil)
- 1 onion (large, sliced)
- 1 lb. potatoes (peeled and cut into 2-inch chunks)
- 14 oz. coconut milk
- 3 Tbsp. fish sauce (or 2 tablespoons soy sauce)
- 2 inches canela (piece of)
- 4 Tbsp. yellow curry paste (if not using the curry paste above)
- 2 lb. venison (trimmed of fat and silverskin and cut into 1-inch cubes)
- chives (or cilantro for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2360mg98% |
| Potassium1290mg37% |
| Protein66g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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