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Thai-Style Instant Pot Brown Rice & Chicken
INSTANT POT EATS22Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice (uncooked, rinsed well)
- 1 1/2 cups water
- 1 chicken stock cube
- 1 Tbsp. soy sauce (use Tamari for gluten-free version)
- 1 tsp. fish sauce
- 1 scallion (/spring onion, chopped)
- 4 chicken thighs (with or without skin)
- 1/2 tsp. sea salt
- 1 Tbsp. ginger (grated)
- 2 cloves garlic (grated)
- 2 Tbsp. sweet chilli sauce (like this one, check the label for gluten-free)
- 1 Tbsp. fish sauce
- 1 lime
- 1 tsp. sesame oil (optional)
- fresh cilantro
- grated carrot
- red cabbage
- red peppers
- vegetables
- scallions
- lime
- sweet chilli sauce
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1570mg65% |
| Potassium990mg28% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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