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Ingredients
US|METRIC
4 SERVINGS
- 8 bags black tea (high quality, I used organic 'breakfast blend' black tea)
- 4 cups boiling water
- 1/3 cup sweetened condensed milk
- 2 Tbsp. sugar (you can use more or less to taste, but Thai iced tea is usually very sweet)
- 3/4 cup evaporated milk
- 1/2 coconut milk
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