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Thai Style Grilled Chicken | Sweet Chili Dipping Sauce
SOFFIA WARDY19Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (crushed)
- 1 Tbsp. grated ginger
- 2 tsp. kosher salt (plus extra)
- 1 handful cilantro (including leaves and thick stalks)
- 3 Tbsp. light brown sugar (or palm)
- 2 tsp. ground white pepper
- 1 tsp. ground coriander
- 2 Tbsp. fish sauce
- 4 Tbsp. regular soy sauce
- 1 Tbsp. dark soy sauce
- 2 lemongrass (stocks)
- 1 whole chicken
- 1/2 bone
- 6 kumquats (halved and seeded)
- 6 Thai bird chilies (–8 red, finely minced, more or less to taste)
- 4 cloves garlic (finely minced, about 4 teaspoons)
- 1/4 cup Asian fish sauce
- 1/2 cup sugar (palm or light brown, sugar)
- 3 Tbsp. distilled white vinegar
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