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Thai Style Green Curry Guacamole
THE FORKING TRUTH15Ingredients
5Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 large avocados
- 2 Tbsp. green curry paste
- 4 crystallized ginger (bigger pieces, – chopped fine)
- 2 garlic cloves (– ground to paste)
- 1 1/2 tsp. coconut extract
- 1/8 cup lime juice
- 1 Tbsp. rice vinegar
- 1 Thai chili (– fine copped)
- 1/3 cup scallions (– sliced thin)
- 1 shallot (– sliced thin and chopped)
- 1/3 red bell pepper (– sliced thin and chopped)
- 1/4 cup basil (– chopped or torn, you should use Thai Basil but regular basil is better than no basil)
- 1 1/2 tsp. tuong (Golden Mountain Seasoning sauce, Gia Vi – It’s sold in most Asian Grocery Stores.)
- 2 tsp. lemongrass powder
- 3 Tbsp. unsweetened shredded coconut (to finish)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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