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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. catfish fillet (preferably wild pangasius)
- 1 Tbsp. red curry paste
- 5 Tbsp. Thai fish sauce
- 4 Tbsp. broth
- 3 Tbsp. vegetable oil
- 1 lb. banana leaf
- 8 lime leaves
- 7 oz. celery (tender)
- 2 red onions
- 1/2 bunch cilantro
- 1 green papaya (large, about 500 grams)
- salt
- 1 lime
- 1 Tbsp. sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium2130mg89% |
| Potassium1340mg38% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber17g68% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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