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Ingredients
US|METRIC
2 SERVINGS
- 2 cups jasmine rice (cooked, 12 ounces; 350g, see note)
- 1 1/2 Tbsp. vegetable oil (divided)
- 3 Thai bird chilies (according to your heat tolerance, finely sliced, plus more for serving)
- 2 cloves garlic (minced, about 2 teaspoons; 5g)
- 1 large egg
- kosher salt
- 4 oz. crabmeat (picked cooked)
- 2 scallions (thinly sliced, 1 ounce; 30g)
- 2 tsp. Asian fish sauce (plus more for serving)
- ground white pepper
- 1/4 cup cilantro leaves (minced fresh)
- 1 japanese cucumber (thinly sliced, for serving)
- 1 lime (cut into 4 wedges, for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium860mg36% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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